Love Food

Monthly Archive: March 2015

slow roast Greek style leg of lamb

This slow roast Greek style leg of lamb is rich and flavoursome, and simply melts in your mouth. Not only does it make an amazing family meal, it’s perfect for a special occasion such as birthday meals and Easter. Just add fresh vegetables or a salad, and don’t forget the potatoes.

chicken mushroom and tarragon vol au vents

Chicken with tarragon and mushrooms is one of those old fashioned flavour combinations that originally trace their origins back to classic French cooking. The fresh light chicken is offset by …

pork rosemary and fennel skewers

Australian pork is delicious anytime time, this pork rosemary and fennel skewers recipe is perfect for a leisurely BBQ. You can prepare the skewers up to 3 hours in advance …