Love Food

Monthly Archive: April 2015

choosing the right chilli

Choosing the right chilli is easy when you know how. Ever wondered which chilli packs the biggest punch? A good little tip depending on your taste, you can choose which chilli …

pork and slaw tortillas

Fancy something spicy and fast tonight? This easy tangy Mexican inspired pork dish ticks all the boxes especially for flavour. Increase or decrease the amount of chilli depending on your …

beef onion and ale pot pies

A pie for the boys! Our beef onion and ale pot pies are easy and fun to make with the added advantage of being able to make to your taste! Something …

coriander crusted lamb rack

Enhanced by a warm nutty lemony citrus flavour this coriander crusted lamb rack is aromatic and very flavoursome whether cooked in the oven or on the BBQ. ALL the ingredients …

homemade chicken nuggets

Most kids (little and big) love chicken nuggets, but many commercial versions have ingredients you may prefer they didn’t eat. These homemade chicken nuggets are made with Australian chicken and …

eggplant and potato moussaka

Moussaka is one of the old fashioned Greek dishes that’s delicious anytime of the year but particularly when you fancy winter comfort food. Everyone in Greece seems to have a special family recipe and this version came from an old family friend. It’s not very traditional because we used beef mince instead of lamb and Cheddar but it’s really delicious so enjoy!

classic bolognese sauce

Made with authentic ingredients this classic bolognese sauce, known in Italian as ragù alla bolognese, is rich and hearty with wonderful depth of flavour and is a great base for …

home made baked beans with chipolatas

Heading off camping or looking for an easy way to feed a hoard of people this weekend? This affordable and easy bean dish takes a while to cook, but the hearty …