Oxtail is a traditional slow cooked dish. Our Italian style oxtail stew is rich and delicious, perfect for a chilly night served with creamy mashed potato.
Monthly Archive: June 2017
Kung pao chicken is a very affordable, fast and simple Chinese dish that’s spicy, slightly sweet and super delicious! If you like loads of vegetables, while it’s not very traditional, you can add bok choy or snow peas (or any other green veg) right at the end of cooking.
Aloha! If melt in the mouth beef ribs with a sticky tangy sauce tickles your tastebuds, then our Hawaiian style beef short ribs recipe is just for you!
This old fashioned beef red wine root vegetable stew has loads of flavour and plenty of vegetables. Perfect comfort food now that the weather is cooler.
If you like crunch and taste, plus prefer gluten free – then you’ll love these easy and delicious pepita herb crusted pork loin medallions. With tasty Australian Pork they’ll make a juicy and crunchy dinner treat that’s a bit more interesting than the usual gluten free.
How fast can you chop veggies? The faster you can, the faster this easy Asian inspired sesame beef bean capsicum stir-fry will be ready. It’s a great way to get your 5 serves of vegetables a day in one dish.
Welcome to the Kasbah. The smell of this chicken almond preserved lemon tagine cooking is like a tantalizing waft of spices from an old bazaar. Best of all, it’s as easy to make as an everyday casserole.