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sticky teriyaki lamb with Asian slaw

You can create your own delicious oriental taste experience in the comfort of your own home with this succulent and sticky teriyaki lamb with Asian slaw. This recipe would be perfect for a weeknight dinner or for entertaining the hoards over the weekend.

ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Find your local VIC, NSW or QLD store.

sticky teriyaki lamb with Asian slaw

  • 6 lamb chump chops
  • 1 clove garlic, crushed
  • 3 tablespoons dark soy
  • 4 tablespoons honey
  • 1 teaspoon sesame oil
  • ¼ cup teriyaki soy
  • 1 tablespoon grated ginger
  • sesame seeds to sprinkle

for Asian slaw

  • ¼ Chinese cabbage, shredded
  • ¼ red cabbage, shredded
  • 1 carrot, peeled & grated
  • 2 spring onions, finely sliced
  • handful of snow pea sprouts
  • 1 red onion, finely sliced

for dressing

  • ¼ cup Japanese mayonnaise (Kewpie)
  • 2 tablespoon soy sauce
  • juice of 1 lemon
  • ¼ teaspoon white pepper

Place lamb chump chops in a shallow non metallic baking dish and cover with the combined marinade ingredients. Marinate for 1 hour , covered. Meanwhile make the Asian slaw by combining all the slaw ingredients together in a large bowl cover. Mix the dressing ingredients and toss well through the slaw and refrigerate until needed.

Preheat oven to 170°C. Uncover the marinated lamb chops and bake in the preheated oven for 20 minutes , turn chops and bake for a further 20 minutes or until caramelised and very tender. Serve sticky teriyaki chops topped with a little Asian slaw and drizzle with Japanese mayonnaise. Serves 4 – 6.

Tip: This marinade is also delicious on a butterflied leg of lamb.

Did you know:  The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. The tare is traditionally made by mixing and heating soy sauce, sake, or mirin; and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with green onions. Source: Wiki

sticky teriyaki lamb with Asian slaw
sticky teriyaki lamb with Asian slaw
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