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sweet chilli chicken stir-fry with Asian greens and hokkien noodles

Sweet Chilli Chicken Stir-fry with Asian Greens and Hokien

Home cooked meals don’t get any easier than this. Our sweet chilli chicken stir-fry is perfect all year round for feeding the family or a hoard.

ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Find your local VIC, NSW or QLD store.

sweet chilli chicken stir-fry with Asian greens and hokkien noodles

  • 500g stir-fry chicken strips
  • 1 tablespoon oil
  • ½ teaspoon sesame oil
  • 1 clove garlic, crushed
  • 1 onion, cut into fine wedges
  • 1 red capsicum, sliced
  • 1 bunch baby bok choy, sliced
  • 100g snow peas, sliced
  • 1 bunch broccolini, sliced
  • 300g fresh hokkien noodles, soaked
  • ¼ cup chicken stock
  • ½ cup sweet chilli sauce
  • lime wedges to serve
  • coriander leaves for garnish

In a bowl, combine the chicken strips, oils and garlic. Mix well. Heat a wok or large frying pan oven a high heat and stir the chicken until well browned around 4 -5 minutes. Remove & set aside. Add the vegetables to the wok and stir-fry until vegetables are bright. Add the noodles along with the chicken stock and chilli sauce. Stir-fry 2 -3 minutes. Return the chicken to the wok and stir-fry for a further 2 minutes. Serve stir- fry hot with a squeeze of lime topped with coriander leaves. Serves 4 -6

Tips: When you’re stir frying, make sure you cut all the vegetables about the same size so they cook around the same time.

Did you know:  Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.Wikipedia

 

Sweet Chilli Chicken Stir-fry with Asian Greens and Hokien
Sweet Chilli Chicken Stir-fry with Asian Greens and Hokien

 

 

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sweet chilli chicken stir-fry with Asian greens and hokkien noodles
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